Thursday, June 21, 2012

Pistachio Dessert

42 Ritz Crackers
1/2 c. Milk
1 Stick butter or Marg. melted
1 Qt. Ice Cream
2 pkg pistachio instant pudding

Put crackers and melted butter into a 9 X 12 inch pan and bake for 10 min at 350 degrees; cool. Mix together with rotary beater the pudding and milk, then blend in ice cream.
Pour into cooled crust; freeze.
Top with : 1 large cool whip and 2 crushed Heath candy bars.

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