12 weiners, thinly sliced
8 medium potatoes, cooked and diced
2 cans peas
2 cans cream of mushroom soup
2 Tbsp. onion
1/2 c. soft butter
2 tsp. mustard
salt and pepper
Divide weiners so you will have a few on reserve. Combine weiner slices with potatoes, onions, and butter in baking dish. Combine remaining ingredients and toss with weiner mixture. Dot with reserved weiner pennies. Cover tightly and bake in moderate oven (350 degrees) for 25-30 min. Uncover and garnish with toasted triangles. Makes 8 servings.
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