1/3 c. read hots
1 c. boiling water
1 3 oz. pkg. cherry jello
2 c. unsweetened applesauce
Dissolve red hots in boiling water (heat in microwave as needed to dissolve-stirring inbetween). Dissolve cherry jello in water/red hot mixture; add the applesauce and stir until blended; chill until firm.
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